New York Water Bagel Co – Toms River, NJ: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (732) 279-6846 to check today's hours. Know the hours? Send them to us.

Tap for directions

542 Fischer Blvd, Toms River, NJ 08753

Google Maps Apple Maps Waze Bing Maps

Address542 Fischer Blvd, Toms River, NJ 08753

Phone(732) 279-6846

StyleBagel shop

CountyOcean County

Time zoneEastern Time

From city center3.4 mi southeast

About New York Water Bagel Co

Set at 542 Fischer Blvd (08753), New York Water Bagel Co is a bagel shop roughly 3.4 mi from downtown Toms River, heading southeast.

Toms River has 28 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 3,567 residents. Nearest alternative: Obco Donuts LLC at 547 FISCHER Blvd, less than 0.1 mi away.

Opening hours for New York Water Bagel Co are not verified in our data. A quick call to (732) 279-6846 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Bagel shop
Bakeries in Toms River	28
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Plain bagelBoiled-then-baked ring with a shiny, blistered crust and dense, chewy interior; a clean base for any spread or sandwich.
Everything bagelTopped with sesame, poppy seed, dried garlic, onion and coarse salt for a savory, crunchy crust in every bite.
Sesame bagelCoated in sesame seeds that toast in the oven, adding a nutty aroma and fine crunch over the malt-sweetened dough.
Poppy seed bagelRolled in blue-black poppy seeds that give a subtle, earthy flavor and a pleasant pop against the glossy crust.

Specialty bagels

Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.
Blueberry bagelPurple-tinted dough studded with dried blueberries, sweet and fruity; usually paired with honey or strawberry cream cheese.
French toast bagelSweet bagel brushed with cinnamon sugar and a touch of maple flavor, tasting like diner French toast in ring form.

Cream cheese & spreads

Whitefish saladSmoked whitefish flaked and mixed with mayonnaise and celery; creamy, smoky and a classic New York deli spread.
Plain cream cheeseThick layer of whipped cream cheese; cool, tangy and the standard topping for a bagel fresh from the oven.
Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.
Lox spreadWhipped cream cheese blended with chopped smoked salmon, giving a salty, smoky spread without a full lox sandwich.